This Tomato Jalapeno Marmalade is earthy with complex favors. Sweet tomato and citrus meet the palate, a medium heat plateaus, changing into warm and savory flavors. The most versatile and popular marmalade we make…amazing used as a chutney for pork tenderloin or toss with freshly grilled shrimp for a gorgeous glaze and zinging heat. And super yummy poured over baked Brie or to dress up that ham sandwich.
Eat This Yum is family-owned and operated in beautiful Bucks County, Erwinna, PA. Their focus is on all-natural, sustainable, locally-produced jams, marmalades.
At Eat This Yum we believe that using simple wholesome ingredients is the key to producing quality products. Everything is made from scratch with no artificial ingredients or preservatives.
Our ever-evolving product selections are dependent upon the variety and abundance of seasonal, all-natural, no-spray harvests. Our product is in glass jars that are recyclable.
Whether you’re a fan of preserves, marmalades or jams, you’ll discover Eat This Yum products that bring with them flavorful offerings created by using “thoughtfully sourced” ingredients and organic sugar.
ABOUT THE MAKER In 2011, Eat This Yum was founded by Gino De Schrijver, who started offering the inaugural products in the form of jams and marmalades. Wanting to turn the initially smaller operation into a larger one, and also wanting to add a charitable aspect, De Schrijver approached the fire company where he volunteers and asked to use the kitchen at the firehouse as the main production hub. In return, he would donate 5% of the sale proceeds back to the firehouse. From that point forward, production increased, as did the wide array of products created. Recently, Eat This Yum made even more advancements, specifically in the form of launching new product packaging, including colorful labels and jars, providing easier accessibility to the products within.
Baked Brie with Tomato Jalapeño Marmalade
1 19 OZ WHEEL OF BRIE
1 7 OZ JAR OF TOMATO JALAPENO MARMALADE
PREHEAT OVEN TO 375 DEGREES
PLACE BRIE ON A COOKIE SHEET LINED WITH PARCHMENT PAPER OR AN OVEN PROOF DISH