Italiano Pronto  Seasoning Blend
Italiano Pronto  Seasoning Blend
Italiano Pronto  Seasoning Blend
Italiano Pronto  Seasoning Blend
Italiano Pronto  Seasoning Blend
Italiano Pronto  Seasoning Blend

Italiano Pronto Seasoning Blend

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"Italiano Pronto" translates to "Italian Ready." And that's exactly what this seasoning blends does to your kitchen. It makes it ready to cook some of the best Italian food you will ever eat! Tu parli Italiano? (Do you speak Italian?) You will now! Aromas of fennel seed, basil, red pepper, garlic and parsley will make any sauce pop with flavor.

Use with olive oil as a dipping sauce, mix with olive oil and vinegar for a fantastic salad dressing. Season vegetables or sprinkle on tomatoes and mozz. It's truly endless to how you can use this blend. Make home-made sausage, pasta/pizza sauce or even use in hummus. Rub on chicken or pork tenderloin to grill or roast - this seasoning blend makes a fantastic steak seasoning and rub. Size: 2.8oz (80gm)

Ingredients: Sea salt, kelp, dulce, sweet paprika, garlic, onion, red and green bell pepper, basil, oregano, crushed red pepper, Italian parsley, marjoram, summer savory, fennel, and thyme

Recipe

Italian-Style Roasted Zucchini

INGREDIENTS:

  • ¼ Teaspoons Italiano Pronto seasoning
  • 3 Organic zucchini, cut in rounds
  • 2 Teaspoons Fresh mint, chopped
  • 1½ Tablespoons Oregano, chopped
  • 8 Tablespoons Olive olive oil

INSTRUCTIONS:

  • Turn on your oven to 400 degrees.
  • Rinse the zucchini. Slice it in about 1/4" rounds (see picture above). Chop the mint and oregano after rinsing. Place all ingredients in a bowl. Add oil and ¼ teaspoon of Italiano Pronto seasoning.
  • Mix well to where there is plenty of oil covering the zucchini. Lots of oil is great in this recipe so don't be shy with it. Besides, it's great for dipping bread in after the zucchini is gone!
  • Roast at 400 degrees for about 20 minutes, or until the tops are a little browned. The crispy edges have so much flavor so it's okay if they get a little charred.
  • Great to eat as is, on sandwiches, in salads, with cheese plates, antipasti, or as a bruschetta topping.