Go Greek Seasoning Blend
Go Greek Seasoning Blend
Go Greek Seasoning Blend
Go Greek Seasoning Blend
Go Greek Seasoning Blend
Go Greek Seasoning Blend
Go Greek Seasoning Blend

Go Greek Seasoning Blend

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Fantastic on chicken and pork. Use it to make amazing hummus or tzatziki sauce - you'll be glad you did. Great for kabobs, salad dressing, rubs on meats and great on fish. Mix with Greek yogurt for a perfect dip. Marinate chicken and grill. Lemon, parsley, onions and other spices make food pop with flavors the ancient minds couldn't explain.

This is one of our top selling seasonings for a reason.  It will quickly become your go-to spice for pretty much anything you cook.  Impress your family, friends and loved ones by making some of the best food they will ever taste!  

Ingredients: Sea salt, kelp, dulce, garlic, allspice, cumin, fenugreek, bay leaf, onion, thyme, oregano, spearmint, parsley, lemon peel and black pepper


Game Day Pasta Salad


  • 3½ Teaspoons Go Greek seasoning
  • 1 Box farfalle pasta, cooked al dente 
  • 2 Cups grape or cherry tomatoes, halved
  • 4 Tablespoons Fresh dill, chopped
  • ½ Cup Italian parsley, chopped
  • 1 Red onion, diced small
  • 1 Green bell pepper, diced small
  • 1½ Cup feta cheese, cubed or crumbled
  • ⅓ Cup freshly squeezed lemon juice
  • 1 Garlic clove, mashed
  • ½ Cup olive oil
  • Fresh ground pepper to taste


  • Finely dice the onion into small pieces (pictures above) and then place in a large bowl.
  • Cut the tomatoes in half then put them in the bowl. If you want to add a bit more color to this dish, use yellow and red tomatoes. Just make sure they are fresh and crisp.
  • Dice the green bell pepper into small pieces. Place in bowl with onion and tomatoes.
  • Remove the dill leaves from the stem. Place in a pile to chop. If you roll all the dill into a tight bunch, it makes it really easy to chop. Add to the bowl.
  • Just like the dill leaves, do the same with the parsley. The stems can be bitter so take the extra 30 seconds to remove them.
  • Dice the feta, then add to the bowl.
  • In a separate bowl, juice the lemon, mash the garlic with 1/2 teaspoon Go Greek seasoning. Whisk the garlic, lemon juice, olive oil and the last 1/2 teaspoon of the Greek blend.
  • Then add 2.5 teaspoon of Go Greek seasoning to the bowl of vegetables. Add the pasta, then mix all ingredients together while adding the lemon vinaigrette. Be gentle when mixing it so you don’t mash all the ingredients. Chill then serve. Enjoy!

**We have made this same recipe with our French Made Easy and Italiano Pronto - both of them were amazing. Same ingredient, different blend, same amazing recipe!