Our flagship blend. Great on pretty much anything: chicken, beef, pork or fish. Roast, grill or saute veggies like never before. Mix with Greek-style yogurt for a fresh, quick and healthy dip or topping for fish and other dishes. Flavors of garlic, dill, lemon, thyme, chives and other spices will have you cooking gourmet in no time.
There are so many ways you can cook with French Made Easy. Think of it, and all of our seasoning blends, as an everyday-use seasoning. Just like you would use salt and pepper on most things you cook, so can you use French Made Easy. It's extremely versatile and the ways you can use it are only limited by your imagination. The French are known for great food that is focused on flavor and technique. We will handle the flavor part for you, the technique and how you use it is up to you! We promise you, it's that easy!
Ingredients: Sea salt, kelp, dulse, dill weed, lemon, garlic, black pepper, chervil, mustard, green onion, celery seed, thyme, tarragon, rosemary, bay leaf, chives and parsley
Spinach And Artichoke Dip With French Made Easy
1.5 Tablespoons of French Made Easy
1 bag frozen artichoke hearts
2 bag frozen organic spinach
1/2 cup freshly grated Parmigiano Reggiano cheese
1 7.5 ounce container Cremè Fraiche
1 cup Mascarpone cheese
Juice from 1 lemon
1 clove garlic, mashed
*1 cup grated mozzarella for topping if baking
Place frozen spinach in a pot on your stove over medium heat. Cook it down until thawed then place spinach in cheese cloth, or strainer, and squeeze out as much water as possible.
While the spinach is cooking, add the frozen artichoke hearts to a large pan and slightly brown over medium heat. Remove from heat and allow to cool. Once cooled to touch, chop the hearts into 1/2" pieces.
Chop the clove of garlic and juice the lemon.
Place all ingredients in a large bowl and mix until the cheese is evenly blended. Add the French Made Easy then taste it. Add more if you'd like.
That's it! You can eat it as is, or you top it with some mozzarella cheese and bake at 350 degrees for 20 minutes!