Light, well-balanced mix between spice and flavor perfect for veggies, rice, proteins and even eggs! Essence of turmeric, green onions, lemon and garlic will make anyone a lover of curry. If you don't love curry, you will love this blend. We have heard many people say they don't like curry but after trying this blend "it was amazing" is what we then hear! Try sauteing veggies like broccoli, cauliflower, kale, spinach, Brussels sprouts, onions, or any veggie you have. Finish with a squeeze of lemon and enjoy! Great on chicken, fish, steaks, burgers and pork - basically any meat you like to eat!
Better hurry and get it while you can! Size: 2.8oz (80gm)
Ingredients Include: Sea salt, kelp, dulse, turmeric, coriander, cardamom, fenugreek, allspice, ginger, cumin, mace, crushed red pepper, lemon peel, garlic, black pepper and green onion
Crispy Curry Tofu
1 teaspoon of Curry in a Hurry Seasoning
1 (14-ounce) package extra-firm tofu, drained
2 tablespoons cornstarch
Wrap the block of tofu in 5 layers of paper towels and let it sit on a plate for 30 minutes. You want the paper towels to absorb the moisture off the tofu.
Preheat oven to 375 degrees. Line the parchment paper onto a large baking sheet and brush a light coat of olive oil.
Unwrap tofu by removing the paper towels and discard. Cut tofu lengthwise into 8 slices. Then slice them again in halves to make squares. Slice once more diagonally into equal triangles.
In a large bowl, add 2 tbsp of cornstarch and 1 tsp of the Curry in a Hurry blend. Mix the dry ingredients together.
Dip the tofu triangle into the dry mixture and coat it evenly. Gently shake off any excess coating, and place tofu on the prepped baking sheet. Repeat with the rest of tofu and dry ingredients.
Place the baking sheet in the bottom third of the oven. Bake tofu for 30-35 or until crispy.